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Healthline spoke with nutrition and food safety experts about ways you and those sharing your kitchen can stay safe while cooking during this unprecedented time. Foodborne illnesses are a serious concern, especially when it comes to preparing meat-based dishes. With more people adhering to shelter-in-place recommendations, many people who used to rely on eating quick meals on the go or heading to their workplace cafeterias are now getting reacquainted with their kitchens.įrom the family that is now spending more time eating together to the novice cook learning to prepare more complicated meals, it’s a time of experimentation in the kitchen that isn’t without its risks. Visit our coronavirus hub and follow our live updates page for the most recent information on the COVID-19 pandemic.Īs with nearly every other aspect of life, the COVID-19 pandemic has completely reoriented how we approach food.

Becoming familiar with safe food preparation recommendations can help reduce the risk of foodborne illnesses while cooking during this unprecedented time.Īll data and statistics are based on publicly available data at the time of publication.

Many of the illnesses caused by contaminated food can result in diarrhea, abdominal pain, vomiting, muscle pain, fatigue, and fever, among other symptoms.

Novice cooks may not be aware that foodborne illnesses are a serious concern, especially when it comes to preparing meat-based dishes.

As many people continue to adhere to shelter-in-place recommendations during the COVID-19 pandemic, more people are experimenting with cooking meals at home.

Share on Pinterest Novice cooks who are experimenting making more complex meals at home during the pandemic may not be aware of how to prep food safely to avoid foodborne illnesses.